Next

market

2 November 2019
09.00-13.00

decorative element

REAL FOOD LIFESTYLE MARKET

lifetyle market

Chocolate Nut fudge

← View all recipes

Ingredients:
1 cup nut butter (any type will do: almond butter, macadamia nut butter, etc.)
¼ cup coconut oil
¼ cup xylitol
¼ cup cocoa powder
vanilla extract
salt

Instructions:
Mix all the ingredients in a saucepan, except the vanilla .
Cook on very low heat until the xylitol has dissolved. Simmer on low heat for about 2 minute. Do not boil. Add vanilla extract.
Pour  into chocolate moulds (ice cube trays work well) and put in freezer for 3 hours.

Store in fridge.

Optional:

Add any of the following for extra flavour: mint extract/nuts/goji berries / coconut flakes